ATD MASTERCHEFS

Used to be such a good forum now all debate has to follow the brown nosing of Sigh whilst he diverts massive chunks of our playing budget into his property portfolio. You are all warned it will end in tears, fook you and good night.

whats everyone having for tea tonight im having roast lamb

Angry wrote:

whats everyone having for tea tonight im having roast lamb

Salad for me Angers!

Oh and trifle for afters, I like a bit of trifle

Graiser wrote:

Angry wrote:

whats everyone having for tea tonight im having roast lamb

Salad for me Angers!

Oh and trifle for afters, I like a bit of trifle

cant go wrong with a bit of salad i'd probably have that had i not remembered i bought the lamb on tuesday and it wont keep any longer lol what kind of trifle fruit or chocolate?

Angry wrote:

Graiser wrote:

Angry wrote:

whats everyone having for tea tonight im having roast lamb

Salad for me Angers!

Oh and trifle for afters, I like a bit of trifle

cant go wrong with a bit of salad i'd probably have that had i not remembered i bought the lamb on tuesday and it wont keep any longer lol what kind of trifle fruit or chocolate?

Fruit with some clotted cream

Graiser wrote:

Angry wrote:

Graiser wrote:

Angry wrote:

whats everyone having for tea tonight im having roast lamb

Salad for me Angers!

Oh and trifle for afters, I like a bit of trifle

cant go wrong with a bit of salad i'd probably have that had i not remembered i bought the lamb on tuesday and it wont keep any longer lol what kind of trifle fruit or chocolate?

Fruit with some clotted cream

lovely

Angry wrote:

Graiser wrote:

Angry wrote:

Graiser wrote:

Angry wrote:

whats everyone having for tea tonight im having roast lamb

Salad for me Angers!

Oh and trifle for afters, I like a bit of trifle

cant go wrong with a bit of salad i'd probably have that had i not remembered i bought the lamb on tuesday and it wont keep any longer lol what kind of trifle fruit or chocolate?

Fruit with some clotted cream

lovely

Got a bollocking from the missus, Bleddy cream dropped on my shirt!

Graiser wrote:

Angry wrote:

Graiser wrote:

Angry wrote:

Graiser wrote:

Angry wrote:

whats everyone having for tea tonight im having roast lamb

Salad for me Angers!

Oh and trifle for afters, I like a bit of trifle

cant go wrong with a bit of salad i'd probably have that had i not remembered i bought the lamb on tuesday and it wont keep any longer lol what kind of trifle fruit or chocolate?

Fruit with some clotted cream

lovely

Got a bollocking from the missus, Bleddy cream dropped on my shirt!

clumsy lol nothing a damp cloth cant fix though

Earwegoagain wrote:

Used to be such a good forum now all debate has to follow the brown nosing of Sigh whilst he diverts massive chunks of our playing budget into his property portfolio. You are all warned it will end in tears, fook you and good night.

Bye bye.

Angry wrote:

whats everyone having for tea tonight im having roast lamb

Chicken with piri piri sauce and veggies all cooked in the ninja.

Some allegation to make Ears, do you have evidence?

mouldyoldgoat wrote:

Angry wrote:

whats everyone having for tea tonight im having roast lamb

Chicken with piri piri sauce and veggies all cooked in the ninja.

heard about those ninjas i got one of their blender's never thought about their cookers!!!! sounds good goat

Earwegoagain wrote:

Used to be such a good forum now all debate has to follow the brown nosing of Sigh whilst he diverts massive chunks of our playing budget into his property portfolio. You are all warned it will end in tears, fook you and good night.

No fooking brown nosing from me mucka. Y'all know my views on the disastrous 'low league mentality' that Si and co seems to thrive on and is seemingly happy to continue with. I thought we had another push  towards the promised land after Stapes sold the family silver the last time - yet, here we are again,  and Si and co refuse to capitalise on the situation re extending the Moanflower and corners etc.

We're forever a big club in the making , held back by a board of investors scared of  taking the leap. AGAIN!  I'm done. feck em. Ciao.

It is brilliant. We have the double tray one. It cooked the chicken, onions and peppers in one and potatoes in the other. You sinc the trays so everything is finished at the same time. Our tea was cooked in 25 minutes. Very tasty.

mouldyoldgoat wrote:

It is brilliant. We have the double tray one. It cooked the chicken, onions and peppers in one and potatoes in the other. You sinc the trays so everything is finished at the same time. Our tea was cooked in 25 minutes. Very tasty.

ill have to look into getting one of them, my biggest concern was the timings and whether everything would be cooked enough. I got fooled into getting an all in one frying pan for a fryup once and that was a disaster lol

Angry wrote:

mouldyoldgoat wrote:

It is brilliant. We have the double tray one. It cooked the chicken, onions and peppers in one and potatoes in the other. You sinc the trays so everything is finished at the same time. Our tea was cooked in 25 minutes. Very tasty.

ill have to look into getting one of them, my biggest concern was the timings and whether everything would be cooked enough. I got fooled into getting an all in one frying pan for a fryup once and that was a disaster lol

I’ve got the Ninja foodi, Bleddy brilliant

Graiser wrote:

Angry wrote:

mouldyoldgoat wrote:

It is brilliant. We have the double tray one. It cooked the chicken, onions and peppers in one and potatoes in the other. You sinc the trays so everything is finished at the same time. Our tea was cooked in 25 minutes. Very tasty.

ill have to look into getting one of them, my biggest concern was the timings and whether everything would be cooked enough. I got fooled into getting an all in one frying pan for a fryup once and that was a disaster lol

I’ve got the Ninja foodi, Bleddy brilliant

they do seem to be getting a good rep.

Angry wrote:

whats everyone having for tea tonight im having roast lamb

I am having sausage, mash and peas - with gravy.

Well, if Ears wants to leave then so be it. His choice !!

I am happy with how Argyle are going about things, two promotions in rapid time, a decent manager and backroom set up etc-etc. There is room for improvement though.

The step up to the Championship is going to be hard and I look forward to the challenge. What will be, will be.

VillageGreen wrote:

Angry wrote:

whats everyone having for tea tonight im having roast lamb

I am having sausage, mash and peas - with gravy.

niceee onion gravy or just regular bisto?

VillageGreen wrote:

Well, if Ears wants to leave then so be it. His choice !!

I am happy with how Argyle are going about things, two promotions in rapid time, a decent manager and backroom set up etc-etc. There is room for improvement though.

The step up to the Championship is going to be hard and I look forward to the challenge. What will be, will be.

the corners are an issue i dont agree with them not being built but its not like they wont be built eventually unlike the mankover wasnt for almost 20 years i believe they will be on the agenda next after the training ground setups. Our training facilities for our teams are bog standard compared to some league 2 teams even the greeks have better facilities in some parts of their setup so they do need investing in and improving. If we want to attract a higher caliber of talent here having the mod cons helps alot in the convincing that this club is for them.

Championship will be very tough next season we will do well to stay up as for the budget i believe it will be competitive the board are not going to handicap the team by notgiving schumacher a fighting chance. Im happy we have owners and boarrd members who wont risk the clubs future and are actively trying to bring and create revenue streams into the club so we make money as we cant spend the £8m on one player like some want if we cant afford it in the longterm thats what nearly killed this club last time. We would all like to see hallett give schumacher tens of millions this summer but its just not realistic and its baffling why some think it is. Lets see what happens first.


now back to the important matters like whats everyone having for tea and not entertaining cyber flounces!   im having chicken grills with bbq sauce with rice and sweetcorn with an apple lattice for desert

Angry wrote:

VillageGreen wrote:

Well, if Ears wants to leave then so be it. His choice !!

I am happy with how Argyle are going about things, two promotions in rapid time, a decent manager and backroom set up etc-etc. There is room for improvement though.

The step up to the Championship is going to be hard and I look forward to the challenge. What will be, will be.

the corners are an issue i dont agree with them not being built but its not like they wont be built eventually unlike the mankover wasnt for almost 20 years i believe they will be on the agenda next after the training ground setups. Our training facilities for our teams are bog standard compared to some league 2 teams even the greeks have better facilities in some parts of their setup so they do need investing in and improving. If we want to attract a higher caliber of talent here having the mod cons helps alot in the convincing that this club is for them.

Championship will be very tough next season we will do well to stay up as for the budget i believe it will be competitive the board are not going to handicap the team by notgiving schumacher a fighting chance. Im happy we have owners and boarrd members who wont risk the clubs future and are actively trying to bring and create revenue streams into the club so we make money as we cant spend the £8m on one player like some want if we cant afford it in the longterm thats what nearly killed this club last time.  We would all like to see hallett give schumacher tens of millions this summer but its just not realistic and its baffling why some think it is. Lets see what happens first.


now back to the important matters like whats everyone having for tea and not entertaining cyber flounces!   im having chicken grills with bbq sauce with rice and sweetcorn with an apple lattice for desert

Spaghetti bolognese tonight

Lamb Kleftico topped with melted Feta on a bed of Orza, with roasted peppers and tatties.

Coronation Chicken

seadog wrote:

Coronation Chicken

im still trying to find the coronation quiche they brought out to mark the recent crowning.

Czarcasm wrote:

Lamb Kleftico topped with melted Feta on a bed of Orza, with roasted peppers and tatties.

ive always wanted to try kleftico