Now, I'm a bit of a sucker for a decent pork pie.
The best PP I ever had was the 'Ye Old Pork Pie Shoppe' (not cheap mind) in York.
Golden crunchy pastry, just the right amount of jelly, sweet and succulent pork with the right amount of flavoring and spices. Bleddy ansome. I don't know which is best. A really decent PP or a decent pasty?
Over to you, Bob.....................