| Soused Mackerel | |
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Sir Francis Drake
Posts : 7461 Join date : 2011-12-03 Age : 33 Location : Nr Panama
| Subject: Soused Mackerel Wed Nov 18, 2015 4:24 pm | |
| I've just had a quick Google around to no immediate avail so can anybody help?
My late Dad often used to cook soused mackerel but it is something I have neither tasted nor seen in years and years.
From memory it had mackerel sliced across its length, bone and all (no need to worry about them as they go soft and can be munched up), into chunks. Next came cheap as chips malt vinegar and pickling spices, cloves, bayleaf, some onion and garlic.
But that's all I remember apart from it was served cold from the fridge with bread and butter. Have I missed any ingredients and was it cooked (in terms of application of heat) or just pickled and served raw?
Any hints or advice gratefully received. |
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Guest Guest
| Subject: Re: Soused Mackerel Wed Nov 18, 2015 4:48 pm | |
| why is this in the football section? |
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Les Miserable
Posts : 7516 Join date : 2014-03-30
| Subject: Re: Soused Mackerel Wed Nov 18, 2015 4:55 pm | |
| Cause ee don't care, he's a Sir, the little people should do what they aren't paid for and move it to the appropriate section. |
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Tgwu
Posts : 14779 Join date : 2011-12-11 Location : Central Park (most days)
| Subject: Re: Soused Mackerel Wed Nov 18, 2015 5:03 pm | |
| Where seadog when you need a good mod and a fisherman |
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Sir Francis Drake
Posts : 7461 Join date : 2011-12-03 Age : 33 Location : Nr Panama
| Subject: Re: Soused Mackerel Wed Nov 18, 2015 5:11 pm | |
| - Angry wrote:
- why is this in the football section?
I did it to annoy the precious ones who give a toss about such things. Or just plain got it wrong. Or both. Or neither. You decide. |
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Guest Guest
| Subject: Re: Soused Mackerel Wed Nov 18, 2015 5:30 pm | |
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zyph
Posts : 13368 Join date : 2014-03-02 Age : 85
| Subject: Re: Soused Mackerel Wed Nov 18, 2015 5:30 pm | |
| - Sir Francis Drake wrote:
- I've just had a quick Google around to no immediate avail so can anybody help?
My late Dad often used to cook soused mackerel but it is something I have neither tasted nor seen in years and years.
From memory it had mackerel sliced across its length, bone and all (no need to worry about them as they go soft and can be munched up), into chunks. Next came cheap as chips malt vinegar and pickling spices, cloves, bayleaf, some onion and garlic.
But that's all I remember apart from it was served cold from the fridge with bread and butter. Have I missed any ingredients and was it cooked (in terms of application of heat) or just pickled and served raw?
Any hints or advice gratefully received. Wiki it....there is a BBC recipe....second down. |
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lawnmowerman
Posts : 2781 Join date : 2012-01-03 Age : 46 Location : plymouth
| Subject: Re: Soused Mackerel Wed Nov 18, 2015 6:21 pm | |
| I care so its being moved. Off to half time |
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Guest Guest
| Subject: Re: Soused Mackerel Wed Nov 18, 2015 7:13 pm | |
| So do I. Naughty Francis. Why not get a bottle of those roll mops, or whatever they're called ? |
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lawnmowerman
Posts : 2781 Join date : 2012-01-03 Age : 46 Location : plymouth
| Subject: Re: Soused Mackerel Wed Nov 18, 2015 8:28 pm | |
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Sir Francis Drake
Posts : 7461 Join date : 2011-12-03 Age : 33 Location : Nr Panama
| Subject: Re: Soused Mackerel Thu Nov 19, 2015 12:23 am | |
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