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PostSubject: RIP Captain Birdseye   RIP Captain Birdseye EmptySat Mar 01, 2014 1:04 pm

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Mock Cuncher

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PostSubject: Re: RIP Captain Birdseye   RIP Captain Birdseye EmptySat Mar 01, 2014 1:32 pm

Does anyone over the age of 5 actually like fish fingers?

They're shit, bland and I'd imagine not particularly nutritious.
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Angry

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PostSubject: Re: RIP Captain Birdseye   RIP Captain Birdseye EmptySat Mar 01, 2014 1:53 pm

Mock Cuncher wrote:
Does anyone over the age of 5 actually like fish fingers?

They're shit, bland and I'd imagine not particularly nutritious.

They are alright in a sandwich i guess but not as a main meal.
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PostSubject: Re: RIP Captain Birdseye   RIP Captain Birdseye EmptySat Mar 01, 2014 5:06 pm

Fish finger sarnies with salad cream. WIAA.
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PostSubject: Re: RIP Captain Birdseye   RIP Captain Birdseye EmptySat Mar 01, 2014 6:01 pm

They're nice in a curry.  Very Happy 
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Moist_Von_Lipwig

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PostSubject: Re: RIP Captain Birdseye   RIP Captain Birdseye EmptySat Mar 01, 2014 6:25 pm

What kind of fish is in them now?
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Jethro

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PostSubject: Re: RIP Captain Birdseye   RIP Captain Birdseye EmptyWed Mar 05, 2014 2:29 pm

I like fish fingers
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Dick Trickle



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PostSubject: Re: RIP Captain Birdseye   RIP Captain Birdseye EmptyWed Mar 05, 2014 2:50 pm

I had fishfingers in a nice posh restaurant last Friday. £9 for 2. They were lovely though with some tartare sauce.
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Czarcasm

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PostSubject: Re: RIP Captain Birdseye   RIP Captain Birdseye EmptyWed Mar 05, 2014 3:28 pm

Moist_Von_Lipwig wrote:
What kind of fish is in them now?

If you're lucky there may be a small amount of tasteless white fish, something like pollack. Or "Alaskan Pollack" as they call it, to make it sound more exotic.  Very Happy 
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seadog
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PostSubject: Re: RIP Captain Birdseye   RIP Captain Birdseye EmptyWed Mar 05, 2014 10:53 pm

"They're shit, bland and I'd imagine not particularly nutritious" or fast food as it is now called.

_______________________________________
Lol, fecking lol
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PostSubject: Re: RIP Captain Birdseye   RIP Captain Birdseye EmptyWed Mar 05, 2014 10:54 pm

Czarcasm wrote:
Moist_Von_Lipwig wrote:
What kind of fish is in them now?

If you're lucky there may be a small amount of tasteless white fish, something like pollack. Or "Alaskan Pollack" as they call it, to make it sound more exotic.  Very Happy 

Pollack fresh from the sea is a lovely sweet fish, acherly.

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Lol, fecking lol
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PostSubject: Re: RIP Captain Birdseye   RIP Captain Birdseye EmptyWed Mar 05, 2014 11:03 pm

One of my favourite fish when it's fresh is mackerel. When it's not fresh it's bloody awful - more so than other fish.

Pollack is good but not as good as whiting and that's not as good as cod.

For a few years I lived a virtually vegetarian diet (sneaked the odd pork pie or pastie). I didn't miss meat at all. But I craved fish.....
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Czarcasm

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PostSubject: Re: RIP Captain Birdseye   RIP Captain Birdseye EmptyThu Mar 06, 2014 7:46 am

Hmmm, I find pollack really bland, even freshly caught. It's plentiful, but there's a reason you don't see it on the menus of your average chippy. However, minced up with mash and mackerel to give it a more 'fishy' taste, it is ideal for fresh homemade fishcakes.

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Jethro

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PostSubject: Re: RIP Captain Birdseye   RIP Captain Birdseye EmptyThu Mar 06, 2014 3:54 pm

seadog wrote:
"They're shit, bland and I'd imagine not particularly nutritious" or fast food as it is now called.

I've got ten boxes in my freezer can't tempt you ?
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